Turning “OFF” Cancer With Nutrition

Turning “OFF” Cancer With Nutrition

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In THE CHINA STUDY by T. Colin Campbell, PhD, many straightforward facts about “turning OFF” this dreaded disease, can be found.

FACTS:

* Gene related cancers account for only 2-3% of all cancers.

*  Despite strong genetic predisposition, cancer can be turned on and off by manipulating your nutritional composition

* Lowering fat-calorie intake  to below 30% of total calories and you lower cancer risk.

* Fat calories from plant based food sources (nuts, olive oil, avocados, etc.) decrease cancer formation risk.

* Lower blood cholesterol levels decrease cancer risk. Only animal foods raise blood cholesterol levels.

* Breast cancer can be lowered to near zero with certain lifestyle changes.

*  High animal food intake causes early menstruation.  Early menstruation place women at higher risk for breast cancer.

* Higher fiber intake was consistently associated with lower levels of cancer in many body parts – especially the colon and rectum.

* Antioxidant “pills” do not lower cancer rates, but plant-based whole foods do!

* Modern drugs have not been shown effective in treatment of most cancer patients.

* Higher amounts of protein in the diet are directly related to greater incidence of cancer in humans.

* Cancer cells feed, and multiply on SUGAR!

THE TRUE ANSWER TO CANCER:

* A protein intake of no more than 10% of your total calories decreases your risk of developing cancer cells even when exposed to high levels of carcinogens.

* Plant foods, organically grown, unprocessed, eaten when fresh, eaten in large amounts is the best guarantee we have for total health with freedom from all diseases.  A high fiber diet (a clean colon) is essential for healthy, disease-free cells.

* Green and yellow foods decrease cancer cell growth.

* Without a doubt, animal foods in large amounts shorten our lives.

* Without a doubt, BarleyLife  is the single best antidote for any sick cell, including cancer.

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