Barley Beta-Glucan Shows Potential Prebiotic Activity
Published
Beta-glucan from barley may boost levels of beneficial bacteria in the gut, particularly in people over 50, according to a new study from Greece. Daily intake of 0.75 grams significantly increased levels of bifidobacteria, suggesting prebiotic potential but only in people over the age of 50, according to findings published in Food Research International. The […]
Read More About Barley Beta-Glucan Shows Potential Prebiotic ActivityAll About Barley Juice
Published
By Jann Abrams, R.N. and Janet Pauly, R.N. If you’re ever on a sinking ship, grab your life jacket first and then your Barley juice! If you are washed up on a deserted island, barley juice is the only food that can supply all your nutritional needs until you are rescued. You may lose a […]
Read More About All About Barley JuiceTHE pH EQUATION and HEALTH
Published
According to many health researchers, total healing of chronic illness takes place only when and if the blood is restored to a normal, slightly alkaline pH. In case you missed it, let me say it again… Total healing of chronic illness takes place only when and if the blood is restored to a normal, slightly […]
Read More About THE pH EQUATION and HEALTH8 Reasons Why You Should Take AIM BarleyLife
Published
1. THE ASSIMILATION FACTOR: BL – is an unprocessed, uncooked, live food concentrate; so its nutrients are quickly assimilated (accepted and utilized) by the body. BL’s unaltered natural vitamins, minerals, amino acids (proteins) and enzymes provide cells with fuel necessary to rebuild and regenerate. Our bodies benefit more from natural substances found in BL than from high […]
Read More About 8 Reasons Why You Should Take AIM BarleyLifeSearch
About Me
I’ve used AIM products for years and it’s a major factor in my great health. That’s why I’m passionate about sharing AIM products with others. This is just a little about me that shows in the footer on every page and the About Me section on the blog.
Popular Articles
Compiling a Medical Family History
Top 10 Food Additives to Avoid and Their Health Implications
Categories
- Parasites
- Omegas
- Nutrition
- Natural Health
- Medical History
- LeafGreens
- IBS
- Heart Disease
- Food and Heath
- Fiber
- Energy
- Cholesterol
- Cancer
- Bone Health
- Barley Juice
- Alzheimers and Dementia
- Alkalinity and pH
Tags
- cancer
- nutrition
- fiber
- LDL
- cholesterol
- fresh path health
- diet
- breast cancer
- endurance
- Dementia
- anti-inflammatory
- Alzheimers
- chronic illness
- cardiovascular disease
- soluble fiber
- ATP
- degenerative diseases
- The AIM Companies
- energy
- intestines
- intestinal health
- green juice drink
- Barley grass
- toxins
- barley
- nutrition information
- barley beta-glucan
- food
- chemicals
- prebiotics
- electrolytes
- Vitamin C
- phosphorus
- protein synthesis
- bone health
- oxygen
- growth of bones
- enzyme activation
- stroke
- memory problems
- silent stroke
- diet and memory loss
- healthy lifestyle
- shrinking brains
- omega-3 fatty acids
- beta-glucan
- mountain climbing
- food additives
- foods to avoid
- health of relatives
- relatives health history
- family health history
- family diseases
- adoptive medical history
- parents medical history
- family medical documentation
- family history
- my family health portrait
- chemicals in food
- high fructose corn syrup
- food allergies
- potassium bromate
- BHA
- underlying medical conditions
- medical conditions
- artificial sweeteners
- food dyes
- sodium nitrate
- sodium nitrites
- artificial food additives
- processed foods
- food dangers
- food and health
- medical history
- family medical history
- genetic disorders
- hereditary diseases
- AMA
- genealogical medical family history
- BHT
- athlete
- pH
- nutrients
- diabetics
- cancer cells
- SOD
- superoxide dismutase
- chlorophyll
- The China Study
- blood sugar
- micro-nutrients
- surgery
- brain cells
- Ginkgo Biloba
- antioxidant
- raw vegetables
- Dr. Y. Hagiwara
- healing
- alkaline
- alkalinity
- acid balance
- pH and health
- disease
- disease risk factors
- plant based food
- antioxidants
- barley juice
- hormones
- progesterone
- CoQ10
- memory loss
- HDL
- garlic
- blood circulation
- low fat diets
- saturated fat
- trans fats
- ground flax
- omega-3
- alpha-linolenic acid
- margarine
- olive oil
- nonhydrogenated margarine
- plant sterols
- herbs
- organosulphur
- oxygenation of cells
- ubiquinone
- omega fatty acids
- cardio health
- oxidative stress
- LeafGreens
- vegetables
- malignant tumor
- methylation
- lung cancer
- DNA
- fresh
- path
- Peak Endurance