Are your kids veggie haters too? What if they could get eighteen fruits and vegetables a day, without taking a single bite?

To learn more, check out the Frequently Asked Questions.

Beginning in May, BarleyLife Xtra™ will be available in larger 360-gram (12.7-ounce) canisters. This is the new family-size canister.

BarleyLife™ began the trend in February with a transition to the larger, more cost-effective canister. Now BarleyLife Xtra™ is set to follow suit. Check AIM’s Facebook page and e-mail blasts to find out when the 360-gram BarleyLife Xtra™ canister will be available for ordering.

First introduced last summer, the new blend of BarleyLife™ is the most nutritious green barley in the thirty year history of The AIM Companies™. On average, the nutritional content increased by twenty-five percent.

These barley benefits carry over to BarleyLife Xtra™. Each serving contains one full serving of BarleyLife™, along with a blend of seventeen additional fruits and vegetables — including broccoli, carrot and cranberry — that gives BarleyLife Xtra™ a great taste and additional nutritional benefits.

One of BarleyLife Xtra™’s chief ingredients is acerola cherry, which is loaded with vitamin C. Each serving of BarleyLife Xtra™ provides thirty-four percent of the Recommended Daily Intake of vitamin C.

One canister of BarleyLife Xtra™ now provides eighty 4.5-gram servings at an approximate cost of 61 cents per serving (one rounded teaspoon).

BarleyLife Xtra™ is Nutrition That Works!

US: 12.7 oz (5865E) $49.00
Canada: 360 g (5867E) $50.00

- 39 BVP -

Here’s my 1 week Progress Report: I’ve lost 9-1/2 pounds! That’s right, folks, in one week, I have lost an entire dress size!

Being curious, I took my measurements this morning just to see if I had lost any inches.

Would you believe I lost an inch from my waist and an inch from my hips?! In total, I lost 2-3/4 inches! I was shocked but excited to see these results in only 7 days!

And the best part is, I didn’t suffer doing it. There was not one time when I felt depressed or deprived. Like Tony the Tiger says, “I FEEL GREAT!!!”

Following is a typical day of what I ate this past week:

An hour before Breakfast: 7 – AIM BarleyLife® capsules

Breakfast: Spanish Omelet with Sausage Links

In Between: 7 – AIM BarleyLife® capsules

Lunch: AIM ProPeas® and fit ’n fiber® Shake

In Between: Nothing but water! I actually stayed satisfied.

Dinner: Chicken Tortilla Soup (without the tortillas of course!)

Dessert: Low-Carb Cheesecake Cupcake

And whenever I was thirsty, I drank water. No coffee (me no like), no soft drinks, nothing but cool, refreshing water. Sometimes I added a wedge of lemon to it. After doing this for only two days I found that I didn’t miss drinking soft drinks at all. I was and am ecstatic! You see, I was in the habit of drinking a Diet Coke each and every morning… my coffee. I thought I was doing good — drinking no-caffeine Diet Coke but the truth is, aspartame is terrible for you and even though I knew that, I drank it anyway… too much of it. Simply stated, I was addicted.

I feel great knowing that the only things I’m putting in my body are things that are good for me: Good supplements, good food, good meal replacements, and good water.

I feel very positive about what I achieved this last week and consequently, I am motivated to continue. Daily, I am faced with opportunities to eat something I shouldn’t and yet I have abstained. This too has made me feel good about myself. It makes me feel confident thinking I can really do this!

Thanks for reading!

Laura

A carrot a day can reduce your risk of stroke by 86%?

Garlic and onions can help prevent cancer, colds, and relief respiratory problems?

Ginger can stop migraines, nausea and help fight blot clots?

Rice bran works against constipation, lowers cholesterol and helps overt kidney stones?

Brazil nuts may improve your mood? So if you’re feeling cranky, you might want to pop some Brazil nuts.

“The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease.” – Thomas Edison

 
Frequently Asked Questions

What Is BarleyLife™? BarleyLife™ is a green powder made from young barley grass. The grass is harvested at ten to twelve inches, before the plant produces the stalk and grain. This is when the grass has the most nutrients.

The grass is juiced and then spray dried at cool temperatures, to preserve the heat sensitive vitamins and enzymes.

Is There Scientific Proof BarleyLife™ Really Works? BarleyLife™ is:

• a substance that actually stimulates repair of the DNA molecule

• a protein with strong anti-inflammatory qualities

• substances that reduced hypercholesterolemia

• substances that resulted in an anti-ulcer effect

• components in barley leaf extract which de-activate mutagenic and carcinogenic substances

• an enzyme called SOD which is an extremely powerful ‘anti-aging’ antioxidant, an anti-inflammatory enzyme and cancer preventive enzyme

• another powerful antioxidant, 2′-0-GlV, more effective than vitamin E

• components in barley leaf extract which were very effective in lowering the blood sugar levels in high blood sugar mice

• substances which help to inhibit platelet activating factor

• substances which protect the blood vessels from damage

• it improves or modulates Prolactin and growth hormone

• barley juice degrades a variety of pesticides – Detoxification implications.

• Five enzymes were found that help the decomposition of fats in the body proceed smoothly which helps to promote correct body weight.

• An enzyme called P4D1, isolated in a laboratory in California in the 1980′s in Barley juice. P4D1 was found to do two things in the human body. It is the first known substance to actually stimulate repair of the DNA molecule. It is possible that disease cells can be repaired with P4D1 so that when they reproduce they will actually produce good cells. P4D1 has also been shown in laboratory tests to eat the protein sheath off a cancer cell so that the white blood cells can attack and destroy them.

• 1983 – successfully isolated a protein in barley leaf extract with strong anti-inflammatory qualities.

• 1985 – discovery of substances in barley leaf extract that reduced hypercholesterolemia and substances that resulted in an anti-ulcer effect

• 1985 – successfully identified the presence of some components in barley leaf extract which de-activate mutagenic and carcinogenic substances

• SOD or superoxide dismutase has been isolated, which is an extremely powerful ‘anti-aging’ antioxidant. The aging process has been directly linked to decreasing amounts of SOD in our system. Increased amounts of SOD causes our body to repair itself quicker. Additionally SOD acts as an anti inflammatory enzyme and cancer preventive enzyme. BarleyLife is rich in SOD – one of the richest sources available today. SOD converts a harmful substance called superoxide, into water and oxygen which is completely harmless.

• Peroxidase was isolated which actually breaks down and neutralizes Try-P1 and P2 a carcinogen in grilled meat and fish and 3-4benzypyrene, another carcinogen in tobacco.

• Observed water soluble components in barley leaf extract which were very effective in lowering the blood sugar levels in high blood sugar mice. Which would benefit diabetics and hypoglycemics.

• George Washington University. One study reported on the important substances found in barley leaf extract which help to inhibit platelet activating factor and to protect the blood vessels from damage. These substances are even effective throughout the micro-circulatory system, protecting the smallest vessels from damage.

• In 1994, at the same University, a Vitamin E succinate was identified. This was shown to improve or modulate Prolactin and growth hormone. Prolactin is vital to breast feeding moms, so breast feeding Moms should benefit from taking barley juice. Growth hormone will benefit children and those that are overweight. This has implications in helping to improve immunological functions and slowing down the process of aging.

• UC Davis, looked at the potential for barley leaf extract to degrade a common pesticide, malathion, in vitro. Six different experiments where performed to measure the ability of barley leaf extract to “detoxify” this pesticide. Every one of the studies revealed very positive results. This study leads us to believe that barley leaf extract may provide a cleansing, or detoxifying benefit when pesticide accumulation has occurred in the body. The article can be found in Volume 79, Issue 10, 1999, pages 1311-1314 of Journal of the Science of Food and Agriculture.

• At the University of Davis – successfully identified a new substance in barley leaf extract which contains very impressive antioxidant properties. This substance is called 2′-O-Glycosylisovitexin. They have been able to demonstrate that it is more effective as an antioxidant than beta carotene or vitamin E.

• UC Davis – successfully identified several of the characteristics of 2′-0-Glycosylisovitexin. They have now confirmed that it is water soluble substance, it is stable, both in high temperatures and within a wide range of pH. It is also very effective as an antioxidant in lipid peroxidation caused by ultra violet irradiation. This confirms our earlier hypotheses that 2′-0-GIV may play a preventative role in aging, mutagenesis, carcinogenesis and radiation damage.

• It is also interesting to note the majority of green products available for purchase today do not contain active 2′-0-GIV.

• There have been a lot of anecdotal reports where children and overweight people benefited from barley juice. Fatty Acid Oxidase, cytochrome oxidase, peroxidase, Catalase and Transhydrogenase are enzymes found in barley juice that help the decomposition of fats in the body proceed smoothly which also helps to promote correct body weight. Without these enzymes, weight gain results.

• Many studies have been done with respect to chlorophyll. Here is just a little of what is believed about Chlorophyll:

- “People suffering from fatigue, hypoglycemia or degenerative diseases should find time or find someone to make the raw green drink as nothing, truly substitutes for the fresh, raw chlorophyll to ease pain and aid in cell building.” – Willa Vae Bowles, a leading nutritionist

“Drinking lots of chlorophyll-rich juice is somewhat like getting a natural blood transfusion. It flushes the lymph system, nourishes and oxygenates the vascular system, cleanses the intestines, and is healing and soothing to all mucous membranes.” – Steve Meyerowitz

“High chlorophyll foods are excellent oxygen transporters, so including super foods like wheat grass and barley grass juice can help us think more clearly. Other high chlorophyll foods include the leafy greens such as kale, collards and beet greens.” – Brigitte Mars

Chlorophyll is nature’s most health-promoting nutrient. Here are a few of the things it does best:

- A powerful detoxifying agent for the liver.

- Removes carbon dioxide and carbon monoxide.

- A strong internal deodorizer for the entire digestive tract.

- Has anti-inflammatory properties.

- Cuts excess cholesterol, triglycerides and other blood lipids (fats).

- Has antioxidant properties.

- Nearly identical chemical structure to hemoglobin, the body’s critical oxygen and iron-carrying blood protein; stimulates hemoglobin production, which oxygenates and energizes the entire body.

- Has wound-healing properties.

- Chlorophyll has been studied for its potential in stimulating tissue growth, in stimulating red blood cells in connection with oxygen supply, and in reducing absorption of dietary carcinogens.

• Benefits the Immune System – Those receiving the barley leaf extract exhibited a statistically significant increase in the percentage of their leukocytes

• Cancer benefit implications

Why include raw juice concentrates in your diet? The American Institute for Cancer Research examined more than two hundred epidemiological studies which showed consumption of fruits and vegetables can decrease the risk of cancer of the mouth, pharynx, esophagus, lung, stomach, colon, rectum, larynx, pancreas, breast and bladder. The result of the National Health and Nutrition Examination Survey shows that the lack of fresh, whole plant-based foods is a leading cause of all degenerative diseases.

Do you have to be sick in order to benefit from BarleyLife™? No. People who take BarleyLife™ report they are not sick as often as they used to be. Teenagers find they have more stamina, can run faster and farther and can lift heavier weights. Parents of children who have been hyperactive in school find that after the child starts a daily regime of BarleyLife™, the child settles down and stays on task better. People report they have more energy, sleep better and are able to cope with stress in a more constructive way. BarleyLife™ promotes good health no matter how old or young you are.

How do I take BarleyLife™? It comes in a powder and capsules. The powder is the best. Capsules are good for those who are traveling or want to keep a bottle on their desk to take during the day. The powder mixes easily in water or juice. Just spoon the powder into the liquid and stir until it’s completely mixed and enjoy! (Drop the powder out of the spoon into the liquid before stirring, other wise the powder will clump on the spoon.) Many find that orange-pineapple juice is a good juice to start with. Use a straw if desired. For best results, take on an empty stomach.

How much BarleyLife™ should I take? A good rule of thumb is this: the more serious the health condition, the more nutrients the body needs to heal and restore from the inside out. For instance, a person in good health who wants more energy would take two teaspoonfuls, once or twice a day. On the other end of the spectrum is the person with a life threatening condition; this person might want to take two tablespoons three or four times a day.

Why is BarleyLife™ better than other green powders on the market? BarleyLife™ is a juice powder concentrate. It takes fifteen pounds of barley grass to produce one pound of highly concentrated barley juice powder (15:1). Other green powders boast a 33:1 ration from grass to juice, which is misleading. These products utilize inefficient methods to remove the juice from the grass. As a result, more pounds of grass are used to yield less juice. Some green powders are not juice powders at all, but finely ground dried barley grass. A simple look at several key nutrients (beta carotene, calcium, protein and chlorophyll) shows that BarleyLife™ quality and nutrient content are extremely high.

Why is BarleyLife™ inexpensive? At $30 for a l0.58 oz. jar, BarleyLife™ is indeed a bargain. Despite the superior quality of BarleyLife™, it costs as low as 55 cents per a 5-gram serving of two teaspoons. Compare this to others that cost as much as 73 cents per teaspoon. Two teaspoons of BarleyLife™ costs less than a can of soda, which not only offers no nutrition, but damages the body.

If you have a tough time eating enough fruits and vegetables every day, BarleyLife™ and BarleyLife Xtra™ is an alternative my family takes and recommends.

Why not put the odds for good health in your favor?

“BarleyLife™ and BarleyLife Xtra™ – Nutrition That Works”

Order BarleyLife™ today by calling 1-800-456-2462 and use referral # 477210. Tell them you want to become a wholesale Member so you can get the best price.

Disclaimer and Legal Statement: The statements made on this website have not been evaluated by the Food and Drug Administration. I do not offer products for the purpose of diagnosis, prescription, treatment or claims to prevent, mitigate or cure any disease condition. Please, seek the advice of a competent medical professional about anything you read on this site.

My product recommendations are always based on my experiences and belief that it will help you and yourr children. I will be compensated if you decide to purchase any of these products. Always do your own research before making any purchases. Never purchase anything you cannot afford. People often do not do anything with the products they buy and their typical results are zero.

Proper nutrition, water, exercise and sleep are a necessary part of any healthy lifestyle. When it comes to the health of you or your children, there is no such thing as a magic bullet.
 

Home

May 2, 2012

Guess what? I started a new way of eating today! I’m excited to see the results and I will share my progress along the way.

Here’s my plan:

1.) Take 7 BarleyLife® capsules.

2.) Breakfast: Eat bacon and eggs.

3.) Lunch: Drink a ProPeas®/fit’n fiber® shake.

4.) Take 7 BarleyLife® capsules.

5.) Dinner: Eat a low-carb meal or if short on time… drink another ProPeas/fit ‘n fiber shake.

6.) Drink lots of water.

7.) Dessert: Eat one Low-Carb Cupcake. I mean, life isn’t worth living without dessert!

Following is some background as to why I am taking AIM’s BarleyLife® as well as ProPeas® and fit ‘n fiber®.

My husband and I have taken BarleyLife® for over twelve years so I know very well what a wonderful supplement it is. BarleyLife’s primary ingredient is young barley grass, which is an incredibly complete source of nutrition, containing a wide spectrum of vitamins, minerals, amino acids, proteins, enzymes, chlorophyll, and phytonutrients. You can read how I believe BarleyLife® helped improve my vision here.

I also took BarleyLife® throughout the nine months of my last pregnancy. Shortly after Brady was born, we began to supplement his breast milk with BarleyLife Xtra®. Five years later, Brady still loves BarleyLife Xtra® and drinks 4 to 6 cups daily. Since Brady is a very picky eater, we feel blessed that he is getting the nutrition his little body desperately needs. You can ready more about what we believe BarleyLife Xtra® has done for Brady here.

My husband and I have done much reading on the subject and believe that eating animal protein along with low-carb vegetables is the healthiest way to eat. We have eaten low-carb for many years and when done properly have been pleased with the results. Unfortunately, I am loathe to admit that I have cheated by eating too many sweets and too many high-carb foods. As a result, I have put on more pounds than I’m happy living with. In addition, my doctor recently informed me that I am borderline diabetic and need to change my diet. So it’s back on the wagon I go!

In addition to taking BarleyLife® and eating strictly low-carb, I am taking AIM’s new weight management products: ProPeas® and fit ‘n fiber®. ProPeas® contains 12 grams of protein per serving and uses allergen-free, non-GMO pea protein as its protein source. AIM fit ’n fiber® contains 12 grams of total fiber per serving, including 10 grams of heart-healthy soluble fiber. The two products complement each other by decreasing the appetite, making you feel full longer, and boosting metabolism. Everything I need to succeed!

I am excited and will definitely keep you posted of my progress.

Thanks for reading!

Laura

P.S. This is a series on my weight loss journey. If you would like to read my next post, click here.

 
There are eighteen fruits and vegetables in BarleyLife Xtra™.

The fruits in BarleyLife Xtra™ are all packed with antioxidants (cancer fighters) known to boost the immune system, improve vision and circulation, counteract inflammation without causing internal bleeding, help prevent cancer, control diabetes and help memory as well as motor skills.

The vegetables in BarleyLife Xtra™ are known to help in the prevention of disorders such as cancer and heart disease, reduce the accumulation of fat in the heart blood vessels (which decreases the risk of stroke), reduce cell damage, reduce the level of bad cholesterol and more.

The following is from the book, “Food – Your Miracle Medicine” by Jean Carper:

• Juice powder of young barley plants – one of the richest sources of nutrition on earth; contains chlorophyll (healer of sick cells), which helps build healthy blood in humans; normalizes your body’s pH level; a concentrated source of vitamins, minerals and vegetable protein; over one hundred and sixty-five naturally occurring nutrients

• oligodextrin – protects enzymatic activity by acting as a buffer to keep the enzymes and other molecules apart, so they do not react with each other and lose their healthful properties; Also assists in the successful transformation of barley juice to powder.

• apple juice solids – reduces the risk of cancers, heart disorders, asthma and diabetes; effective in reducing cholesterol levels; inhibits the progression of cancer cells; contains pectin, which stimulates peristaltic activity and helps get rid of toxins

• acerola cherry – one of the highest sources of natural Vitamin C available (important for healthy muscle, bones, teeth, tendons and skin); aids in the absorption of iron and folic acid (critical for growing bodies)

• Lo Han – a member of the cucumber and melon family; used for centuries as a sweetener in China; very low glycemic index does not cause blood sugar problems; minimizes the amount of natural flavoring and maximizes the nutrients from the barley plants, fruits, and vegetables

• fructooligosaccharide (chicory) – nourishes friendly bacteria; reduces the growth of unfriendly bacteria; helps maintain regular bowel movements; maintains cholesterol and triglyceride levels; helps with healthy blood sugar levels

• natural cream flavor – derived from vegetable sources only and does not contain dairy products

• cherry – helps suppress inflammation and swelling; considered to have anti-cancer effects in the human colon; helps reduce muscle damage and related pain following heavy exercise

• malic acid – a fruit acid usually derived from apples; participates in cellular energy production; inhibits growth of disease-causing bacteria in the digestive tract; may be beneficial for fibromyalgia pain

• guar gum – a fibrous polysaccharide derived from a legume and used as a natural thickening agent

• natural apple flavor – naturally derived ingredient that is plant-based in origin; helps naturally sweeten the taste of BarleyLife Xtra™

• brown rice – an excellent way of adding B complex vitamins to your diet (B vitamins are essential for mood, memory and proper functioning of the nervous system)

• broccoli – associated with a decrease in the risk of heart disorders; improves heart function; prevents formation of clots, reduces the size of clots and suppress inflammatory reactions in the heart; known to prevent various cancers including prostate gland cancer, breast cancer, bladder cancer and lung cancer

• carrot – nutrients are highly essential to the body; prevents damage of the white blood cells that are involved in fighting against various infections; helps to prevent a multitude of disorders including diabetes, hypertension, heart disorders and cancer; a major source of beta-carotine (pro vitamin A) and lutein as well as lycopene

• natural cherry flavor -rich in antioxidants (cancer fighters) and other phytochemicals (plant medicines); noted to reduce the amount of oxidative stress generated during the digestion of foods consumed during a meal

• cranberry – known to inhibit bacteria in the urinary tract and bacteria associated with gum disease and stomach ulcers

• grape – known for anti-inflammatory and anti-allergenic effects; strengthens blood vessels; helps prevent cancer and gum disease; (added to BarleyLife Xtra™ due to its antioxidant properties)

• lemon – a good source of Vitamin C; contains folate, which helps in producing DNA and RNA; contains potassium, an essential mineral for muscle energy and maintaining normal blood pressure; shown to help reduce skin cancer

• lime – high levels of Vitamin C; believed to have anti-cancer properties; helps reduce cholesterol levels and prevent viral infections

• orange – a rich source of vitamin C; known to reduce the incidence of liver cancer; helps reduce the incidence of atherosclerosis (the deposition of fat within the blood vessels supplying the heart); helps reduce the symptoms of disorders such as hyperthyroidism, diabetes, osteoarthritis and high blood pressure

• pineapple – used for its digestive, anti-cancer and skin healing effects; noted to heal the skin in burn wounds; benefits children suffering from acute sinusitis

• raspberry – contains potential anti-cancer agent ellagic acid; rich in Vitamin C; may lower high blood cholesterol levels, slows the release of carbohydrates into the blood stream of diabetics

• strawberry – protects the brain from rusting and aging; protects the eyes; enhances motor skills; may also help in the prevention Alzheimer disease and Parkinson disease; helps inhibit angiogenesis (the process of growing new blood vessels needed for tumor growth and metastasis); may help improve appetite

• tomato – helps reduce the risk of prostate cancer; functions as an internal sunscreen; good for the eyes; supports prostate, breast, ovarian and cardiovascular health

• kale – decreases the risk of clot formation; increases the good cholesterol levels; decreases the bad cholesterol levels; increases the antioxidant (cancer fighters) activities in the body

• kelp – fights heart disease and cancer; boosts the immune system; increases energy; improves liver function; reduces arthritic pain; stimulates metabolism; helps with hypothyroid problems; aids poor digestion, constipation and bowel gas

BarleyLife Xtra™ is an excellent way to help your family reap the benefits of a diet rich in fruits and vegetables. It only takes a few minutes a day to give your body the nutrition it needs, but the benefits last a lifetime.

Order today by calling 1-800-456-2462 and use referral # 477210. Tell them you want to become a Member so you can get the best price.

For People Who Believe Nutrition Matters

Be creative and find ways to make colorful smoothies using ProPeas™ and fit ‘n fiber™ from The AIM Companies™.

To learn more, click here.

A vitamin D powerhouse, Veggie D derives its D from an all-natural source never before found in a beverage: shiitake and button mushrooms.

Combined with a blend of twelve vegetables and lycopene-rich tomatoes, the mushrooms give Veggie D™ a savory taste — smooth and rich in a beverage concentrate or hearty and full-flavored in a soup or sauce.

The new Veggie D™ is unlike any other vitamin D product you can find, and it gives The AIM Companies™ product lineup a savory, satisfying taste treat.

The Science Behind The Product

Few companies can boast an all-natural, food source of vitamin D. And none can say their D comes from both shiitake and button mushrooms. The AIM Companies™ is the first.

Veggie D™ provides 500 International Units (IU) of vitamin D per serving, 126 percent of the Daily Recommended Intake (US). The AIM Companies™ chose mushrooms as a source of vitamin D2 over animal sources of vitamin D3, which are primarily derived from lanolin or sheep wax.

Wild mushrooms naturally create vitamin D2 when exposed to sunlight. Commercially grown mushrooms are grown in the dark and only contain a minimal amount of vitamin D. AIM’s mushrooms are exposed to UVB light, which simulates natural sunlight exposure. After this short exposure to UVB light, the mushrooms are dried and milled into powder.

The Nutrition Benefits of Veggie D™

With 500 IU of vitamin D per serving, Veggie D™ is an ideal source of this essential vitamin and one of the healthiest alternatives available.

The importance of this sunshine vitamin is growing as research mounts as to vitamin D’s benefits for osteoporosis, high blood pressure, cancer and several autoimmune diseases.

The most commonly known benefit of vitamin D is that it aids in the absorption of calcium, helping to form and maintain strong bones.

In addition, it works in the body to modulate cell growth, boost immune function and reduce inflammation. Many cells have vitamin D receptors. This explains the vitamin’s many benefits.

Deficiencies in D are common due to lack of sun exposure and the few naturally-occurring whole-food sources of the vitamin. Such deficiencies can lead to heart disease, obesity and diabetes.

Without D, bones can become thin, brittle, or misshapen. Upwards of forty million adults in the United States have or are at risk for osteoporosis, which is most often associated with poor calcium intake and absorption. Children must be careful, too, as a vitamin D deficiency may result in rickets, a disease of the bones.

Veggie D’s other nutritional calling card is lycopene, a pigment that gives tomatoes and other fruits and vegetables their red color. Lycopene acts as an antioxidant in the body, protecting against free radical damage.

The most common association with lycopene is with the prostate. Several studies have shown that lycopene helps lower the risk of prostate cancer and may increase energy.

Its antioxidant properties also help with reducing bad cholesterol and protecting against infertility, osteoporosis, and eye diseases.

The Savory Taste of Veggie D™

Veggie D™ has a savory, hearty taste. The vegetable and tomato mix lends a robust flavor that works well as a nutritious beverage, a complementary mix-in or a tasty ingredient in foods.

On its own, Veggie D™ has a rich taste with veggie ingredients that pop. Combined with other AIM vegetable concentrates like BarleyLife® or the Garden Trio®, Veggie D™ complements the products.

Try Veggie D™ in a multitude of different ways in the kitchen — as a soup, a sauce, or an ingredient in a variety of dishes. Here are just a few foods that could do with a sprinkle of Veggie D™:

• Hearty soups
• Pasta sauces
• Salads

Whether you try Veggie D for its savory taste, its vitamin D delivery, or its fourteen natural food ingredients, you won’t be disappointed.

Note: Both vitamin D2 (ergocalciferol) and D3 (cholecalciferol) have been scientifically proven to be effective in raising blood serum levels of 25(OH)D. Mushrooms are the only stable, natural plant source of vitamin D2 with an adequate potency for convenient daily consumption.

The value of mushrooms and their vitamin D2 content has been confirmed in recent studies. A 2011 study found the bioavailablity of vitamin D2 from button mushrooms was found to be as effective at maintaining the body’s vitamin D concentrations as other D2 supplements.  (European Journal of Clinical Nutrition 65, 965-971, May 2011)

Additionally, a pair of studies performed in 2008 and 2010 both concluded that the effectiveness of vitamin D2 supplementation was equal to that of vitamin D3 supplementation. (J Clin Endocrinol Metab, March 2008, 93(3):677-681) (Am J Clin Nutr., April 2010)

People are illogical, unreasonable, and self-centered.
Love them anyway.

If you do good, people will accuse you of selfish ulterior motives.
Do good anyway.

If you are successful, you will win false friends and true enemies.
Succeed anyway.

The good you do today will be forgotten tomorrow.
Do good anyway.

Honesty and frankness make you vulnerable.
Be honest and frank anyway.

The biggest men and women with the biggest ideas can be shot down by the smallest men and women with the smallest minds.
Think big anyway.

People favor underdogs but follow only top dogs.
Fight for a few underdogs anyway.

What you spend years building may be destroyed overnight.
Build anyway.

People really need help but may attack you if you do help them.
Help people anyway.

Give the world the best you have and you’ll get kicked in the teeth.
Give the world the best you have anyway.