SORAC stands for SuperOxide Radical Scavenging Capacity, which means how well a certain food helps your body fight sicknesses like cancer and heart disease.
The higher the SORAC value of a food, the more power it has to fight disease and slow down the aging process.
The young barley plants are extremely high in SORAC values. They’re full of phytochemicals (plant medicines), chlorophyll (healer of sick cells) and antioxidants (cancer fighters).
Both BarleyLife™ and BarleyLife Xtra™ are made from young barley plants, which researchers have found to be one of the richest sources of nutrition on earth.
In BarleyLife Xtra™, the “Xtra” includes eighteen fruits and vegetables and more.
The fruits in BarleyLife Xtra™ are all packed with antioxidants (cancer fighters) known to boost the immune system, improve vision and circulation, counteract inflammation without causing internal bleeding, help prevent cancer, control diabetes and help memory as well as motor skills.
The vegetables in BarleyLife Xtra™ are known to help in the prevention of disorders such as cancer and heart disease, reduce the accumulation of fat in the heart blood vessels (which decreases the risk of stroke), reduce cell damage, reduce the level of bad cholesterol and more.
Food is your miracle medicine. The following is a detailed description of all the ingredients in BarleyLife Xtra™, which were selected because of what research has shown they do for our bodies – make them feel good:
- Juice powder of young barley plants – one of the richest sources of nutrition on earth; contains chlorophyll (healer of sick cells), which helps build healthy blood in humans; normalizes your body’s pH level; a concentrated source of vitamins, minerals and vegetable protein; over one hundred and sixty-five naturally occurring nutrients (Barley grass is considered the only vegetation on earth that can supply sole nutritional support from birth to old age.)
- oligodextrin – protects enzymatic activity by acting as a buffer to keep the enzymes and other molecules apart, so they do not react with each other and lose their healthful properties; Also assists in the successful transformation of barley juice to powder. (Oligodextrin also contains naturally occurring beneficial nutrients.)
- apple juice solids – reduces the risk of cancers, heart disorders, asthma and diabetes; effective in reducing cholesterol levels; inhibits the progression of cancer cells; contains pectin, which stimulates peristaltic activity and helps get rid of toxins (Apple juice solids help solve constipation problems.)
- acerola cherry – one of the highest sources of natural Vitamin C available (important for healthy muscle, bones, teeth, tendons and skin); aids in the absorption of iron and folic acid (critical for growing bodies) (If a Vitamin C supplement doesn’t contain real food like acerola cherry or amla berries, it is almost certainly is an unhealthy synthetic.)
- Lo Han – a member of the cucumber and melon family; very low glycemic index does not cause blood sugar problems; minimizes the amount of natural flavoring and maximizes the nutrients from the barley plants, fruits, and vegetables (Lo Han has been used for centuries as a sweetener in China.)
- fructooligosaccharide (chicory) – nourishes friendly bacteria; reduces the growth of unfriendly bacteria; helps maintain regular bowel movements; maintains cholesterol and triglyceride levels; helps with healthy blood sugar levels (Sources of naturally occuring fructooligosaccharide – chicory – include fruits, vegetables and the chicory root.)
- natural cream flavor – derived from vegetable sources only and does not contain dairy products
- cherry – helps suppress inflammation and swelling; considered to have anti-cancer effects in the human colon; helps reduce muscle damage and related pain following heavy exercise (Cherries are known to provide pain relief for people who have arthritis.)
- malic acid – a fruit acid usually derived from apples; participates in cellular energy production; inhibits growth of disease-causing bacteria in the digestive tract; may be beneficial for fibromyalgia pain (Malic acid helps the body in the production of energy.)
- guar gum – a fibrous polysaccharide derived from a legume and used as a natural thickening agent (Guar gum has many uses in vegan and gluten-free cooking)
- natural apple flavor – naturally derived ingredient that is plant-based in origin; helps naturally sweeten the taste of BarleyLife Xtra™ (Apple can help with oily skin.)
- brown rice – an excellent way of adding B complex vitamins to your diet (B vitamins are essential for mood, memory and proper functioning of the nervous system) (Brown rice can help boost memory)
- broccoli – associated with a decrease in the risk of heart disorders; improves heart function; prevents formation of clots, reduces the size of clots and suppress inflammatory reactions in the heart; known to prevent various cancers including prostate gland cancer, breast cancer, bladder cancer and lung cancer (Broccoli contains more vitamin C than an orange and more calcium than milk.)
- carrot – nutrients are highly essential to the body; prevents damage of the white blood cells that are involved in fighting against various infections; helps to prevent a multitude of disorders including diabetes, hypertension, heart disorders and cancer; a major source of beta-carotine (pro vitamin A) and lutein as well as lycopene (A carrot a day can reduce your risk of stroke by 86%.)
- natural cherry flavor -rich in antioxidants (cancer fighters) and other phytochemicals (plant medicines); noted to reduce the amount of oxidative stress generated during the digestion of foods consumed during a meal (Cherries neutralize uric acid, which can help cure gout.)
- cranberry – known to inhibit bacteria in the urinary tract and bacteria associated with gum disease and stomach ulcers (Cranberries can help prevent bladder infections.)
- grape – known for anti-inflammatory and anti-allergenic effects; strengthens blood vessels; helps prevent cancer and gum disease; (added to BarleyLife Xtra™ due to its antioxidant properties) (Grapes help keep arteries clear, which promotes healthy circulation and lowers blood pressure.)
- lemon – a good source of Vitamin C; contains folate, which helps in producing DNA and RNA; contains potassium, an essential mineral for muscle energy and maintaining normal blood pressure; shown to help reduce skin cancer (Lemons can be used for fresh breath.)
- lime – high levels of Vitamin C; believed to have anti-cancer properties; helps reduce cholesterol levels and prevent viral infections (Lime aids in digestion.)
- orange – a rich source of vitamin C; known to reduce the incidence of liver cancer; helps reduce the incidence of atherosclerosis (the deposition of fat within the blood vessels supplying the heart); helps reduce the symptoms of disorders such as hyperthyroidism, diabetes, osteoarthritis and high blood pressure (Oranges are one of the best fruits for disease treatment.)
- pineapple – used for its digestive, anti-cancer and skin healing effects; noted to heal the skin in burn wounds; benefits children suffering from acute sinusitis (Eating pineapple before surgery can help reduce swelling.)
- raspberry – contains potential anti-cancer agent ellagic acid; rich in Vitamin C; may lower high blood cholesterol levels, slows the release of carbohydrates into the blood stream of diabetics (Raspberries originated in Asia and were used to cure sore eyes and throats.)
- strawberry – protects the brain from rusting and aging; protects the eyes; enhances motor skills; may also help in the prevention Alzheimer disease and Parkinson disease; helps inhibit angiogenesis (the process of growing new blood vessels needed for tumor growth and metastasis); may help improve appetite (Strawberries can help whiten your teeth.)
- tomato – helps reduce the risk of prostate cancer; functions as an internal sunscreen; good for the eyes; supports prostate, breast, ovarian and cardiovascular health (Tomatoes are a fruit, not a vegetable.)
- kale – decreases the risk of clot formation; increases the good cholesterol levels; decreases the bad cholesterol levels; increases the antioxidant (cancer fighters) activities in the body (Kale is considered a superfood.)
- kelp – fights heart disease and cancer; boosts the immune system; increases energy; improves liver function; reduces arthritic pain; stimulates metabolism; helps with hypothyroid problems; aids poor digestion, constipation and bowel gas (Kelp can help eliminate fatigue and “Spring Fever”.)
BarleyLife Xtra™ is an excellent way to help your family reap the benefits of a diet rich in fruits and vegetables. It only takes a few minutes a day to give your body the nutrition it needs, but the benefits last a lifetime.
Order today by calling 1-800-456-2462 and use referral # 477210. Tell them you want to become a Member so you can get the best price.
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