Tag: chlorphyll

pH and AIM BarleyLife

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Our cells cannot function efficiently if the pH (which measures acidity and alkalinity) is not in a narrow range. Many foods are acidifying, and when we consume too many of them, the acid-alkaline balance is upset. Green barley grass contains the alkalizing minerals potassium, calcium, and magnesium. These minerals neutralize acidic materials and can help maintain a healthy acid-alkaline balance. In […]

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