Tag: pH

Vitamin B2 Riboflavin

Vitamin B2 (Riboflavin) is part of the B Vitamin group. Good source of Riboflavin Vitamin B2 Mushrooms are a good source of Riboflavin Vitamin B2 The name “riboflavin” comes from “ribose” (the sugar whose reduced form, ribitol, forms part of its structure) and “flavin”, from Latin flavus, “yellow”. It is best known visually because it […]

Oxygen and Acidity

  Oxygen levels in the body are directly related to pH. Increasing pH from 4.0 pH to 5.0 pH increases oxygen to the cells by ten fold. Each whole number increase by tenfold again, so 4.0 pH to a 6.0 pH increases oxygen by 100 times and raising pH from 4.0  pH to 7.0 pH […]

Soda and an acidic pH

In order for our body to work at it’s best, we must maintain body fluids in the slightly alkline range, 7.1 to 7.5 pH. The pH scale goes from 0 (totally acid) to 7 (neutral) to 14 (totally alkaline). Most degenerative diseases are linked to acidity, including cancer, diabetes, arthritis, heart disease, gall and kidney […]

pH and AIM BarleyLife

Our cells cannot function efficiently if the pH (which measures acidity and alkalinity) is not in a narrow range. Many foods are acidifying, and when we consume too many of them, the acid-alkaline balance is upset. Green barley grass contains the alkalizing minerals potassium, calcium, and magnesium. These minerals neutralize acidic materials and can help maintain a healthy acid-alkaline balance. In […]

Alkalinity (pH)

Green barley grass has a strong alkalizing effect, which helps keep the ratio between acidity and alkalinity in our body fluids balanced. Our cells cannot function efficiently if the pH (which measures acidity and alkalinity) is not in a narrow range. Most processed foods are acidifying, and when we consume too many of them, the acid-alkaline balance is upset. Green […]

Acid and Alkaline balance

I am taking a course through the Trinity School of Natural Health and the first required book to read was called “Your Health… Your Choice…” by Dr. M. Ted Morter, Jr. I must say it is a most amazing book, especially the part about our pH…”potential of Hydrogen” It is a measure of the relative […]