The AIM Companies specializes in whole-food concentrates and nutritional supplements that improve the quality of people’s lives. With over 30 products in the product line, there is sure to be something for your needs.
The AIM Companies is a network marketing company with a focus on improving lives through unparalleled nutritional products and a rewarding income opportunity.
As a student with deadlines and time pressures, I know my stress levels can get out of hand. Since magnesium can be absorbed transdermally (through the skin), I love to use Mag-nificence CWR to increase my intercellular magnesium.
AIM makes sure that people are satisfied or they get a full refund for what they have spent. In all my years with this company, I have never ceased to be amazed at its goodness toward others as well as its support for business builders like me.
I had chronic back pain since the age of fourteen. In my thirties, I was introduced to AIM and began using CalciAIM, Frame Essentials and Mag-nificence lotion. Within weeks, my back pain vanished as though it had never existed. I don’t believe in miracles, but this one is real. It has given me a new beginning on my life journey, all thanks to my sponsor, AIM products and the power of nutrition.
After 18 years of working as a family researcher and genealogist, I have come to realize the (pardon my pun) “grave” importance of knowing your own family history, as it relates to those who have walked before you, and how it lays a potentially life-saving foundation for generations that may follow. A medical history provides […]
by Laurentine ten Bosch, Producer – ‘Food Matters‘ Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. But do these food additives really “add” any value to your food? Food additives find their way into our foods to help ease processing, packaging and storage. But […]
Beta-glucan from barley may boost levels of beneficial bacteria in the gut, particularly in people over 50, according to a new study from Greece. Daily intake of 0.75 grams significantly increased levels of bifidobacteria, suggesting prebiotic potential but only in people over the age of 50, according to findings published in Food Research International. The […]