Gluten-free pizza recipe with gluten-free pizza crust mix

Gluten-free pizza recipe with gluten-free pizza crust mix

Published March 27, 2013

A healthy, wholesome pizza? It’s no myth—not when you have AIM’s new gluten-free pizza crust mix.

From garlic chicken pizzas to tomato and basil pizzas and a whole lot more, the variety of pizzas you can create is only limited by your imagination.

The foundation of any good pizza is the crust. AIM’s gluten-free pizza crust mix leaves out unhealthy additives without sacrificing taste. The result is a crunchy, flavorful base that goes well with any toppings you choose.

The gluten-free part of the pizza crust is likely its most attractive feature. Gluten intolerance, also referred to as celiac disease, is a growing health problem. Researchers believe that it is four times more common today than it was in the 1950s, and certain studies have found that an average of one out of every 133 otherwise healthy people suffers from the disorder.

The disease occurs in people whose bodies cannot digest gluten, a protein that appears in wheat, rye, and other grains. Symptoms include digestive distress as well as non-gastrointestinal conditions like anemia, depression, and fatigue. Removing gluten from the diet helps alleviate symptoms and restore quality of life for those who suffer from gluten intolerance. Even those who don’t suffer from the disease can see an improvement in health and outlook by removing gluten from their diets.

AIM’s gluten-free products provide alternatives to those looking for healthier options. And having a tasty pizza to choose from makes life a little easier on those who have gone gluten-free. Check out our AIM gluten-free pizza recipe.

Garlic Chicken Pizza
 • AIM gluten-free pizza crust mix
 • 1 cup Alfredo sauce with roasted garlic and parmesan cheese
 • 1/4 teaspoon granulated garlic (substitute: powder from
5 AIM Bear Paw
 Garlic® capsules)
 • 10 ounces mozzarella cheese, shredded
 • 2 grilled, skinless, boneless chicken breast, diced
 • 1/4 red onion, sliced
 • 1 tomato, cut into thin wedges
 • 1 green bell pepper, seeded and diced
 1. Begin by making AIM’s gluten-free pizza crust mix as
per packaging directions.
 2. Turn up oven temperature to 475°F ( 2 4 5 °C ).
 3. Spread Alfredo sauce with the added garlic onto cooked
gluten-free crust. Cover with cheese. Arrange chicken, green
pepper, onion, and tomato on top.
 4. Bake in preheated oven for 20 to 25 minutes, or until
cheese is bubbly and toppings are lightly browned.