Tag: antioxidants

Turning “OFF” Cancer With Nutrition

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In THE CHINA STUDY by T. Colin Campbell, PhD, many straightforward facts about “turning OFF” this dreaded disease, can be found. FACTS: * Gene related cancers account for only 2-3% of all cancers. *  Despite strong genetic predisposition, cancer can be turned on and off by manipulating your nutritional composition * Lowering fat-calorie intake  to below […]

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