Top 10 Food Additives to Avoid and Their Health Implications
Published
by Laurentine ten Bosch, Producer – ‘Food Matters‘ Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. But do these food additives really “add” any value to your food? Food additives find their way into our foods to help ease processing, packaging and storage. But […]
Read More About Top 10 Food Additives to Avoid and Their Health ImplicationsGreens and their Role in Cancer Prevention
Published
FROM: AIM Article Archive, April 2011 By Lezaan Vermeulen – AIM Nutritionist Cancer, the malignant growth or tumor that results from uncontrolled and abnormal cell division, ranks just below cardiovascular disease in the United States as a leading cause of death. Today cancers prognosis is far brighter than it has been in the past and […]
Read More About Greens and their Role in Cancer PreventionAll About Barley Juice
Published
By Jann Abrams, R.N. and Janet Pauly, R.N. If you’re ever on a sinking ship, grab your life jacket first and then your Barley juice! If you are washed up on a deserted island, barley juice is the only food that can supply all your nutritional needs until you are rescued. You may lose a […]
Read More About All About Barley JuiceTurning “OFF” Cancer With Nutrition
Published
In THE CHINA STUDY by T. Colin Campbell, PhD, many straightforward facts about “turning OFF” this dreaded disease, can be found. FACTS: * Gene related cancers account for only 2-3% of all cancers. * Despite strong genetic predisposition, cancer can be turned on and off by manipulating your nutritional composition * Lowering fat-calorie intake to below […]
Read More About Turning “OFF” Cancer With NutritionSearch
About Me
I’ve used AIM products for years and it’s a major factor in my great health. That’s why I’m passionate about sharing AIM products with others. This is just a little about me that shows in the footer on every page and the About Me section on the blog.
Popular Articles
Compiling a Medical Family History
Top 10 Food Additives to Avoid and Their Health Implications
Categories
- Parasites
- Omegas
- Nutrition
- Natural Health
- Medical History
- LeafGreens
- IBS
- Heart Disease
- Food and Heath
- Fiber
- Energy
- Cholesterol
- Cancer
- Bone Health
- Barley Juice
- Alzheimers and Dementia
- Alkalinity and pH
Tags
- cancer
- nutrition
- fiber
- LDL
- cholesterol
- fresh path health
- diet
- breast cancer
- endurance
- Dementia
- anti-inflammatory
- Alzheimers
- chronic illness
- cardiovascular disease
- soluble fiber
- ATP
- degenerative diseases
- The AIM Companies
- energy
- intestines
- intestinal health
- green juice drink
- Barley grass
- toxins
- barley
- nutrition information
- barley beta-glucan
- food
- chemicals
- prebiotics
- electrolytes
- Vitamin C
- phosphorus
- protein synthesis
- bone health
- oxygen
- growth of bones
- enzyme activation
- stroke
- memory problems
- silent stroke
- diet and memory loss
- healthy lifestyle
- shrinking brains
- omega-3 fatty acids
- beta-glucan
- mountain climbing
- food additives
- foods to avoid
- health of relatives
- relatives health history
- family health history
- family diseases
- adoptive medical history
- parents medical history
- family medical documentation
- family history
- my family health portrait
- chemicals in food
- high fructose corn syrup
- food allergies
- potassium bromate
- BHA
- underlying medical conditions
- medical conditions
- artificial sweeteners
- food dyes
- sodium nitrate
- sodium nitrites
- artificial food additives
- processed foods
- food dangers
- food and health
- medical history
- family medical history
- genetic disorders
- hereditary diseases
- AMA
- genealogical medical family history
- BHT
- athlete
- pH
- nutrients
- diabetics
- cancer cells
- SOD
- superoxide dismutase
- chlorophyll
- The China Study
- blood sugar
- micro-nutrients
- surgery
- brain cells
- Ginkgo Biloba
- antioxidant
- raw vegetables
- Dr. Y. Hagiwara
- healing
- alkaline
- alkalinity
- acid balance
- pH and health
- disease
- disease risk factors
- plant based food
- antioxidants
- barley juice
- hormones
- progesterone
- CoQ10
- memory loss
- HDL
- garlic
- blood circulation
- low fat diets
- saturated fat
- trans fats
- ground flax
- omega-3
- alpha-linolenic acid
- margarine
- olive oil
- nonhydrogenated margarine
- plant sterols
- herbs
- organosulphur
- oxygenation of cells
- ubiquinone
- omega fatty acids
- cardio health
- oxidative stress
- LeafGreens
- vegetables
- malignant tumor
- methylation
- lung cancer
- DNA
- fresh
- path
- Peak Endurance