Tag: cancer

Greens and their Role in Cancer Prevention

FROM:  AIM Article Archive, April 2011  By Lezaan Vermeulen – AIM Nutritionist  Cancer, the malignant growth or tumor that results from uncontrolled and abnormal cell division, ranks just below cardiovascular disease in the United States as a leading cause of death. Today cancers prognosis is far brighter than it has been in the past and […]

All About Barley Juice

 By Jann Abrams, R.N. and Janet Pauly, R.N. If you’re ever on a sinking ship, grab your life jacket first and then your Barley juice! If you are washed up on a deserted island, barley juice is the only food that can supply all your nutritional needs until you are rescued. You may lose a […]

Turning “OFF” Cancer With Nutrition

In THE CHINA STUDY by T. Colin Campbell, PhD, many straightforward facts about “turning OFF” this dreaded disease, can be found. FACTS: * Gene related cancers account for only 2-3% of all cancers. *  Despite strong genetic predisposition, cancer can be turned on and off by manipulating your nutritional composition * Lowering fat-calorie intake  to below […]