Category: Cancer

Greens and their Role in Cancer Prevention

FROM:  AIM Article Archive, April 2011  By Lezaan Vermeulen – AIM Nutritionist  Cancer, the malignant growth or tumor that results from uncontrolled and abnormal cell division, ranks just below cardiovascular disease in the United States as a leading cause of death. Today cancers prognosis is far brighter than it has been in the past and […]

All About Barley Juice

 By Jann Abrams, R.N. and Janet Pauly, R.N. If you’re ever on a sinking ship, grab your life jacket first and then your Barley juice! If you are washed up on a deserted island, barley juice is the only food that can supply all your nutritional needs until you are rescued. You may lose a […]

Turning “OFF” Cancer With Nutrition

In THE CHINA STUDY by T. Colin Campbell, PhD, many straightforward facts about “turning OFF” this dreaded disease, can be found. FACTS: * Gene related cancers account for only 2-3% of all cancers. *  Despite strong genetic predisposition, cancer can be turned on and off by manipulating your nutritional composition * Lowering fat-calorie intake  to below […]

8 Reasons Why You Should Take AIM BarleyLife

1. THE ASSIMILATION FACTOR: BL – is an unprocessed, uncooked, live food concentrate; so its nutrients are quickly assimilated (accepted and utilized) by the body.  BL’s unaltered natural vitamins, minerals, amino acids (proteins) and enzymes provide cells with fuel necessary to rebuild and regenerate.  Our bodies benefit more from natural substances found in BL than from high […]