Category: Alkalinity and pH

Barley Beta-Glucan Shows Potential Prebiotic Activity

Beta-glucan from barley may boost levels of beneficial bacteria in the gut, particularly in people over 50, according to a new study from Greece. Daily intake of 0.75 grams significantly increased levels of bifidobacteria, suggesting prebiotic potential but only in people over the age of 50, according to findings published in Food Research International. The […]

All About Barley Juice

 By Jann Abrams, R.N. and Janet Pauly, R.N. If you’re ever on a sinking ship, grab your life jacket first and then your Barley juice! If you are washed up on a deserted island, barley juice is the only food that can supply all your nutritional needs until you are rescued. You may lose a […]

THE pH EQUATION and HEALTH

According to many health researchers, total healing of chronic illness takes place only when and if the blood is restored to a normal, slightly alkaline pH. In case you missed it, let me say it again… Total healing of chronic illness takes place only when and if the blood is restored to a normal, slightly […]

8 Reasons Why You Should Take AIM BarleyLife

1. THE ASSIMILATION FACTOR: BL – is an unprocessed, uncooked, live food concentrate; so its nutrients are quickly assimilated (accepted and utilized) by the body.  BL’s unaltered natural vitamins, minerals, amino acids (proteins) and enzymes provide cells with fuel necessary to rebuild and regenerate.  Our bodies benefit more from natural substances found in BL than from high […]