Category: Natural Health

Top 10 Food Additives to Avoid and Their Health Implications

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by Laurentine ten Bosch, Producer – ‘Food Matters‘ Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. But do these food additives really “add” any value to your food? Food additives find their way into our foods to help ease processing, packaging and storage. But […]

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Barley Beta-Glucan Shows Potential Prebiotic Activity

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Beta-glucan from barley may boost levels of beneficial bacteria in the gut, particularly in people over 50, according to a new study from Greece. Daily intake of 0.75 grams significantly increased levels of bifidobacteria, suggesting prebiotic potential but only in people over the age of 50, according to findings published in Food Research International. The […]

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AIM Peak Endurance – Lighting the fire within

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From: AIM Article Archives March 2007 AIM Peak Endurance®, which has been very popular since the 14-ounce canisters were officially introduced in January, is now available in single servings in a 30-count package. The single servings contain the exact same ingredients as the canister with the added convenience of portability. The recommended serving size is […]

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Could parasites be making you fat and feeling tired?

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From: AIM Article Archives, Jan 2007 COULD IT BE PARASITES?      Recently one of our employees at AIM’s US corporate office brought in a women’s magazine with an article about how parasites can make you fat. She had looked up the cost to order the suggested program and shared the cost with us. I told […]

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Natural Supplements to help Irritable Bowel Syndrome

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From: AIM Article Archives February 2011 Irritable bowel syndrome (IBS) is the most common digestive disorder seen by physicians.  For reasons unknown, IBS is most common in women between the ages of twenty and thirty, and it occurs five to six times more often among people of Jewish ancestry than among people of other ethnic […]

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Greens and their Role in Cancer Prevention

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FROM:  AIM Article Archive, April 2011  By Lezaan Vermeulen – AIM Nutritionist  Cancer, the malignant growth or tumor that results from uncontrolled and abnormal cell division, ranks just below cardiovascular disease in the United States as a leading cause of death. Today cancers prognosis is far brighter than it has been in the past and […]

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Don’t let brain cells die without a fight!

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From: AIM Article Archives November 2008 Alzheimer’s disease is now the most common form of dementia, a term that refers to the loss of memory and other intellectual abilities. Alzheimer’s occurs as a result of dying brain cells. As we age, the brain, along with the rest of our body, changes, and we can often […]

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All About Barley Juice

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 By Jann Abrams, R.N. and Janet Pauly, R.N. If you’re ever on a sinking ship, grab your life jacket first and then your Barley juice! If you are washed up on a deserted island, barley juice is the only food that can supply all your nutritional needs until you are rescued. You may lose a […]

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THE pH EQUATION and HEALTH

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According to many health researchers, total healing of chronic illness takes place only when and if the blood is restored to a normal, slightly alkaline pH. In case you missed it, let me say it again… Total healing of chronic illness takes place only when and if the blood is restored to a normal, slightly […]

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8 Reasons Why You Should Take AIM BarleyLife

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1. THE ASSIMILATION FACTOR: BL – is an unprocessed, uncooked, live food concentrate; so its nutrients are quickly assimilated (accepted and utilized) by the body.  BL’s unaltered natural vitamins, minerals, amino acids (proteins) and enzymes provide cells with fuel necessary to rebuild and regenerate.  Our bodies benefit more from natural substances found in BL than from high […]

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I’ve used AIM products for years and it’s a major factor in my great health. That’s why I’m passionate about sharing AIM products with others. This is just a little about me that shows in the footer on every page and the About Me section on the blog.

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Top 10 Food Additives to Avoid and Their Health Implications

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