Compiling a Medical Family History
Published
After 18 years of working as a family researcher and genealogist, I have come to realize the (pardon my pun) “grave” importance of knowing your own family history, as it relates to those who have walked before you, and how it lays a potentially life-saving foundation for generations that may follow. A medical history provides […]
Read More About Compiling a Medical Family HistoryTop 10 Food Additives to Avoid and Their Health Implications
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by Laurentine ten Bosch, Producer – ‘Food Matters‘ Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. But do these food additives really “add” any value to your food? Food additives find their way into our foods to help ease processing, packaging and storage. But […]
Read More About Top 10 Food Additives to Avoid and Their Health ImplicationsBarley Beta-Glucan Shows Potential Prebiotic Activity
Published
Beta-glucan from barley may boost levels of beneficial bacteria in the gut, particularly in people over 50, according to a new study from Greece. Daily intake of 0.75 grams significantly increased levels of bifidobacteria, suggesting prebiotic potential but only in people over the age of 50, according to findings published in Food Research International. The […]
Read More About Barley Beta-Glucan Shows Potential Prebiotic ActivityShrinking Brains and ‘Silent Strokes’ Studied
Published
December 30th, 2011 New findings in Alzheimer’s disease support longstanding notions of what doctors have preached for years. The studies look at associations, not causes, but they further scientists’ pursuit of preventing the fatal brain disease. It’s no secret that a healthy diet high in omega-3 fatty acids and rich in vitamins found in fruits […]
Read More About Shrinking Brains and ‘Silent Strokes’ StudiedAIM Peak Endurance – Lighting the fire within
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From: AIM Article Archives March 2007 AIM Peak Endurance®, which has been very popular since the 14-ounce canisters were officially introduced in January, is now available in single servings in a 30-count package. The single servings contain the exact same ingredients as the canister with the added convenience of portability. The recommended serving size is […]
Read More About AIM Peak Endurance – Lighting the fire withinCould parasites be making you fat and feeling tired?
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From: AIM Article Archives, Jan 2007 COULD IT BE PARASITES? Recently one of our employees at AIM’s US corporate office brought in a women’s magazine with an article about how parasites can make you fat. She had looked up the cost to order the suggested program and shared the cost with us. I told […]
Read More About Could parasites be making you fat and feeling tired?Natural Supplements to help Irritable Bowel Syndrome
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From: AIM Article Archives February 2011 Irritable bowel syndrome (IBS) is the most common digestive disorder seen by physicians. For reasons unknown, IBS is most common in women between the ages of twenty and thirty, and it occurs five to six times more often among people of Jewish ancestry than among people of other ethnic […]
Read More About Natural Supplements to help Irritable Bowel SyndromeGreens and their Role in Cancer Prevention
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FROM: AIM Article Archive, April 2011 By Lezaan Vermeulen – AIM Nutritionist Cancer, the malignant growth or tumor that results from uncontrolled and abnormal cell division, ranks just below cardiovascular disease in the United States as a leading cause of death. Today cancers prognosis is far brighter than it has been in the past and […]
Read More About Greens and their Role in Cancer PreventionTOP 3 HERBS FOR CHOLESTEROL MANAGEMENT
Published
It is no surprising if you have high cholesterol levels in the blood. It could happen even with the people with good health. However, in case of the high cholesterol levels, it is good to take come corrective steps to thwart the problem. You need to take some important herbs for the management of cholesterol. […]
Read More About TOP 3 HERBS FOR CHOLESTEROL MANAGEMENTFOODS TO REDUCE LDL CHOLESTEROL
Published
According to the National Cholesterol Education Program, about 25 percent of the U.S. population has mild hypercholestrolemia, or elevated LDL levels. LDL cholesterol, or low-density lipoprotein, is also known as the bad cholesterol in our bodies. LDL cholesterol promotes the formation of atherosclerotic plaque within artery walls, giving rise to cardiovascular disease. Thirty percent of […]
Read More About FOODS TO REDUCE LDL CHOLESTEROLSearch
About Me
I’ve used AIM products for years and it’s a major factor in my great health. That’s why I’m passionate about sharing AIM products with others. This is just a little about me that shows in the footer on every page and the About Me section on the blog.
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Compiling a Medical Family History
Top 10 Food Additives to Avoid and Their Health Implications
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